Father’s Day Brunch – June 18

Still looking for the perfect thing for Father’s Day? Join us for a Father’s Day Brunch! Treat dad to a taste of Tabora. Great menu with all the favorites, 10 AM, 12 and 1 PM seating.  Call the store for reservations.

Download the Menu

$25 per adult, $12.50 for children 3-10 years of age
Children 2 and under …complimentary!
Brunch to include:
Carving station: Roast Beef and horseradish sauce
Chicken and Fish entrées and Pulled Pork BBQ
Cinnamon Raisin French Toast Bake, Scrambled Eggs, Bacon, Sausage, Pork Roll, Home fries,
Kielbasa and Pineapple, County Line gravy with biscuits
Baked Tortellini, Fresh vegetable med-ley with Monterey Jack. Cheese
Various salads, Coleslaw, F Brussel Sprouts
Pastries, Scones, fresh baked goods
Coffee, Tea, Juice, Soda, Iced Tea, Lemonade.

Did you know?

Father’s Day was not celebrated in the US, outside Catholic traditions, until the 20th century. As a civic celebration in the US, it was inaugurated in the early 20th century to complement Mother’s Day by celebrating fathers and male parenting.

After Anna Jarvis‘ successful promotion of Mother’s Day in Grafton, West Virginia, the first observance of a “Father’s Day” was held on July 5, 1908, in Fairmont, West Virginia, in the Williams Memorial Methodist Episcopal Church South, now known as Central United Methodist Church.[1] Grace Golden Clayton was mourning the loss of her father, when in December 1907, the Monongah Mining Disaster in nearby Monongah killed 361 men, 250 of them fathers, leaving around a thousand fatherless children. Clayton suggested that her pastor Robert Thomas Webb honor all those fathers.[2][3][4][5]

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