Join Us: Farm to Table Dinner

A night not to be missed

It’s that time of year again. The weather is cooling off the harvest is rounding the corner, which means choice food right from the farm to the table. Come and join us September 15, 2017 @ & 7PM for some good eat. Tickets are $75 each and include the following choices:

Menu

Soup: Rum Pumpkin Bisque with lightly toasted and seasoned Pumpkin Seeds
Salad: Freshly Picked Spinach Salad tossed with our traditional Apple Sauce and combined with
toasted almonds, crème Fraiche and a light caramel sauce
Appetizers: Chicken Pot Pie— A fan favorite for its fresh flavor including peas, carrots, celery,
onion, corn, and a creamy thyme infused veloute.
Turkey Liver Pate—Crispy turkey liver with roasted sweet apple stuffing topped with white gravy.
Poached Pear—Devoe pears with vanilla, white wine drizzled with melted brie, sweet balsamic reduction.
Sides: White Truffle au gratins with Amish Baby Swiss aged only 55 days
Roasted locally grown Root Vegetables
Steak Fries, deep fried in beef and lamb fat, sprinkled Montreal seasoning.
Meat: Hickory Smoked Buffalo Meatloaf with sweet and spicy BBQ sauce
Ginger Ale Brined Chicken— Chicken marinated in ginger all and then grilled and quartered served
with tart cranberry chutney
Korean BBQ Tacos— Soft and tender tri tip steak sprinkled with Asian seasoning and then topped
with cilantro, lime, sour cream and tomato.
Bacon Steaks— char-grilled, hand cut slab bacon draped with homemade tangy steak sauce.
Pasta Rags with sautéed sweet Italian sausage, fresh zucchini, squash, tomato, onion, eggplant with
Fresh mint, basil, and a dash of white wine.
Dessert: Apple Fritters made with Tabora apples and Ice Cream with fresh whipped cream.
Also included: Fresh Tabora bread, three beverage tickets, and live music to set the mood right!
A wonderful night of fresh, local food celebrated with friends or family in a beautiful orchard

We can’t wait to see you there!

Call for tickets

Phone: 215-249-3016

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